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for oenological analysis > Analysis instruments

      for SO2 titration and total acidity:: Franz Paul


The Franz Paul instrument is used to distil the SO2 in an acid medium by entraining it in a gas stream (air or nitrogen). The OIV (International Organisation of Vine and Wine) reference method

It enables the user to:
- determine the titration of SO²
- determine the total acidity

Composition of the instrument:
- glass body
- flask
- scrubbing flask
- test tube

Advantages: Reliability and accuracy.

0203001 APPAREIL COMPLET du S02 FRANZ PAUL Verrerie, Ballon 100ml et Ballon 250ml, Barboteur oblong, Eprouvette "débulleur", statif complet
0203010 CORPS PRINCIPAL POUR APPAREIL DE FRANZ PAUL
0203011 BALLON FR 250ml RN29/32
0203012 BALLON FR 100ml RN29/32
0203013 BARBOTEUR OBLONG RN 24/29
0203014 EPROUVETTE "débulleur"

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