VERRERIE DUMAS
Scientific glassware
Route de la Gare
37210 Noizay, France

Phone +33 247 52 11 48
Fax : +33 247 52 00 69

for dairy analysis > Butyrometer

      Cream butyrometer


The Roeder cream butyrometer is used to determine the fat content of the cream with using the Gerber acid-butyrometry method.
These butyrometers are manufactured in borosilicate glass in accordance with the reference standard specifications. There are two different ranges of these: NF certified or ordinary.

The result is obtained by direct reading of the amount of fat in grams.

These butyrometers are marketed under the brand name Verprecis

Référence Name Scale
PR0012 for cream 0 - 10 - 20% in 1/10
PR0042 for cream 40% in 1/2
PR0050 for cream 50% in gr.
PR0052 for cream 50% in 1/2
PR0060 for cream 60% in gr.
PR0070 for cream 70% in gr.
PRE042 for cream 40% complet in 1/2
PRE050 for cream 50% complet in gr.
PRE052 for cream 50% complet in 1/2
PRE060 for cream 60% complet in gr.
PRE070 for cream 70% comlpet in gr.
PRNN52 for cream 50% in 1/2 - NF B35 - 540

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