Verrerie de laboratoire DUMAS - for SO2 titration and total acidity:: Franz Paul- verrerie scientifique et technique, materiel de laboratoire, oenologie, laiterie

Our manufacturing processes

Alcoholmeters

Hydrometers

Stills

Analysis instruments

Dosage of the iron

for carbon dioxide of the wine

for dissolved carbon dioxide

for SO2 titration and total acidity:: Franz Paul

for total acidity in wine

for volatile acidity in wine

for water/alcohol density

Refractometer for the brix

Centilising vials

Tasting syphons

Customisation

Thermometers

VERRERIE DUMAS
Scientific glassware
Route de la Gare
37210 Noizay, France

Phone +33 247 52 11 48
Fax : +33 247 52 00 69

for oenological analysis > Analysis instruments

for SO2 titration and total acidity:: Franz Paul

The Franz Paul instrument is used to distil the SO2 in an acid medium by entraining it in a gas stream (air or nitrogen). The OIV (International Organisation of Vine and Wine) reference method

It enables the user to:
- determine the titration of SO²
- determine the total acidity

Composition of the instrument:
- delivery funnel
- condenser
- flask
- scrubbing flask
- storage vial

Advantages: Reliability and accuracy.

AFP1	APPAREIL COMPLET du S02 FRANZ PAUL	statif, bruleur, verrerie
AMPIFP	AMPOULE A INTRODUIRE
BALLFP	BALLON
BARBFP	BARBOTEUR
FIOLFP	FIOLE DE GARDE

VERRERIE DUMAS Scientific glassware Route de la Gare 37210 Noizay, France Phone +33 247 52 11 48 Fax : +33 247 52 00 69

for oenological analysis > Analysis instruments

for SO2 titration and total acidity:: Franz Paul

VERRERIE DUMAS
Scientific glassware
Route de la Gare
37210 Noizay, France

Phone +33 247 52 11 48
Fax : +33 247 52 00 69