The cream butyrometer is used to determine the fat content of cream.
CREAM ROEDER BUTYROMETER 0-10-20%% IN 0.1gr
CREAM ROEDER BUTYROMETER 40% IN 0.5gr
CREAM ROEDER BUTYROMETER 50% IN 0.5gr
CREAM ROEDER BUTYROMETER 60%
CREAM BUTYROMETER 50% FOR BUTYNA, STANDARD ISO 19660:2018
SFAIC CREAM BUTYROMETER 50% IN 1gr, STANDARD NF B 35-035:1949
SFAIC CREAM BUTYROMETER 50% IN 0.5gr, STANDARD NF B 35-035:1949
SFAIC CREAM BUTYROMETER 60%, STANDARD NF B 35-035:1949
SFAIC CREAM BUTYROMETER 70%, STANDARD NF B 35-035:1949
CREAM BUTYROMETER 50% IN 0.5gr, STANDARD ISO 19660:2018
CREAM BUTYROMETER 50% IN 0.5gr, STANDARD ISO 19660:2018, BRANDED NF
CREAM BUTYROMETER 50% FOR BUTYNA, STANDARD ISO 19660:2018, BRANDED NF
