The Van Gulik butyrometer or cheese butyrometer is used to determine the fat content of cheeses.
CHEESE BUTYROMETER 20%
CHEESE BUTYROMETER 40% FOR BUTYNA, STANDARD NF B 35-530:1998
CHEESE BUTYROMETER 40% IN 0.5gr, STANDARD NF B 35-530:1998
CHEESE BUTYROMETER 50%
CHEESE BUTYROMETER 40% IN 0.5gr, STANDARD NF B 35-530:1998, BRANDED NF
CHEESE BUTYROMETER 40% FOR BUTYNA, STANDARD NF B 35-530, BRANDED NF
